Section 3. Community Services Industry
This section is to be completed after the General Component and is designed to help new employees in their understanding of workplace health and safety issues related to this industry.
Contents include:
Please click the following coloured links.
Hazard Identification
Hazard identification is a key step in preventing injury and disease in the workplace. Where there's a risk you need to stop and think. You need to think about what you are about to do, the potential risks and the likely effects on yourself and other people.
The 3 Step Approach to Hazard Identification:
  • 1. Spot the Hazard.
  • Be alert at work! Notice potential hazards and work out what the problem is.
  • 2. Assess the Risk
  • Talk to your supervisor about the hazard and work out a way to solve the problem.
  • 3. Make the Changes
  • Follow through. Carry out the agreed actions in order to solve the problem.
Manual Handling
Transmission of Disease
Cleanliness and Hygiene
Personal Protective Equipment
Storage and Transport of Medical Waste
Transport
Disposal
Coping with Work Related Stress
HIV/AIDS and Hepatitis B
Assessment Section - Community Services Industry Component
Please fill out the below information before submiting your answers.
 
 
 
 
 
These questions are in a True / False format. You should indicate your answer to each question by clicking the true or false button along side each question. This question section will be emailed to your TEC if selected unsure it will be sent to Golden West General manager also a copy of your results will be sent to your email account. If you have answered 75% or 12 questions correctly, you will be deemed to have completed the section successfully. Successful completion will result in the issue of a Card certifying completion.
Questions
Q1.      The 3 step SAM approach to hazard identification is:
  • 1. Spot the hazard
  • 2. Assess the Risk
  • 3. Make the Changes
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    Q1.      The best way to prevent risk of injury from manual handling is to be properly informed and trained.  

    Q3.      High-risk locations for employees in the Community Services Industry are places where hygiene and sanitation are good.

     

    Q4.      Disease transmission is a hazard in the workplace. You are at an increased risk if you work with biological specimens or sewerage.

     

    Q5.      Linen soiled with blood or body substances should be identified as such and kept separate from other linen.

     

    Q6.      Masks/protective eyewear should be worn where there is a risk of exposure to blood or body fluid splashes.

     

    Q7.      Gloves and waterproof aprons should be worn when dealing with blood or body fluids.

     

    Q8.      If you work in a dental surgery or clean soiled equipment, it is advisable to wear gloves, a mask and protective eyewear.

     

    Q9.      Medical waste should be disposed of by use of an incinerator approved by the Department of Environment.

     

    Q10.     Employees should discuss potential hazards and be ready to assist in the identification and solving of health and safety problems.

     

    Q11.     As long as employees know the workplace emergency evacuation procedures there is no need to conduct emergency evacuation drills.

     

    Q12.     Noise, vibration and working in hot or cold conditions really only causes stress for feeble or weak people.

     

    Q13.     Employers and employees should ensure that there is a good two way communication system in place to reduce or remove unnecessary stress.

     

    Q14.    Health care workers who have tested HIV positive should not administer mouth to mouth resuscitation or perform any procedure where there is a risk of HIV transmission.

     
     

    Q15.     Sharp objects such as needles should be discarded into a puncture resistant container carrying the biohazard symbol.

     

    Q16.      If you feel your job is too heavy, tiring or puts you at risk of injury, you should complain to your workmates.

     



    19 May 2012

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